Browse Books: Cooking / Methods / Gourmet

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence By Institut Paul Bocuse Cover Image
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence (Hardcover)
By Institut Paul Bocuse
$80.00
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Crusts: The Revised Edition: The Ultimate Baker's Book Revised Edition (Baking Cookbook, Recipes from Bakeries, Books for Foodies, Home Chef Gifts) By Barbara Caracciolo Cover Image
Crusts: The Revised Edition: The Ultimate Baker's Book Revised Edition (Baking Cookbook, Recipes from Bakeries, Books for Foodies, Home Chef Gifts) (Hardcover)
By Barbara Caracciolo
$39.95
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Jacques Pépin New Complete Techniques By Jacques Pepin Cover Image
Jacques Pépin New Complete Techniques (Hardcover)
By Jacques Pepin
$42.00
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Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More By Aliza Green, Steve Legato (By (photographer)), Cesare Casella (Foreword by) Cover Image
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More (Paperback)
By Aliza Green, Steve Legato (By (photographer)), Cesare Casella (Foreword by)
$25.99
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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More By America's Test Kitchen (Editor) Cover Image
Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More (Paperback)
By America's Test Kitchen (Editor)
$26.95
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Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs By Josh Donald, Molly DeCoudreaux (By (photographer)) Cover Image
Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs (Hardcover)
By Josh Donald, Molly DeCoudreaux (By (photographer))
$27.50
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The Food Of Taiwan: Recipes from the Beautiful Island By Cathy Erway Cover Image
The Food Of Taiwan: Recipes from the Beautiful Island (Hardcover)
By Cathy Erway
$30.00
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Around My French Table: More than 300 Recipes from My Home to Yours By Dorie Greenspan Cover Image
Around My French Table: More than 300 Recipes from My Home to Yours (Hardcover)
By Dorie Greenspan
$40.00
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The New Crepes Cookbook: 101 Sweet and Savory Crepe Recipes, from Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Cre By Isabelle Dauphin Cover Image
The New Crepes Cookbook: 101 Sweet and Savory Crepe Recipes, from Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Cre (Paperback)
By Isabelle Dauphin
$14.95
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The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking By Michelle McKenzie, Rick Poon (Photographs by) Cover Image
The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking (Hardcover)
By Michelle McKenzie, Rick Poon (Photographs by)
$40.00
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The Essential Cuisines of Mexico: A Cookbook By Diana Kennedy Cover Image
The Essential Cuisines of Mexico: A Cookbook (Paperback)
By Diana Kennedy
$28.00
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The Pat Conroy Cookbook: Recipes and Stories of My Life By Pat Conroy, Suzanne Williamson Pollak Cover Image
The Pat Conroy Cookbook: Recipes and Stories of My Life (Paperback)
By Pat Conroy, Suzanne Williamson Pollak
$25.00
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